All items shown below are included
₤29.95 PER PERSON WITH DESSERTS.
₤27.95 PER PERSON WITHOUT DESSERTS.
* Minimum 2 People
* Vegetation Options are available on Customer Choice
Chickpeas puree with sesame paste (tahini), lemon juice, garlic & olive oil dressing
Chickpeas puree with sesame paste (tahini), parsley, hot pepper, lemon juice, garlic & olive oil dressing
Chickpeas puree with sesame paste (tahini), lemon juice, garlic, olive oil dressing topped with diced lamb.
Smoked grilled aubergines puree mixed with sesame past (tahini) & lemon juice Topped with pomegranate seeds.
Lebanese style strained yoghurt with olive oil.
Lebanese style yoghurt with cucumber and garlic.
Mixed Arabic salad topped with feta cheese, sweet peppers mixed with our dressing and dry mint
Fine diced parsley, tomato, onions, twisted lemon juice, olive oil and cracked wheat.
Lebanese mixed salad dressed with pomegranate molasses, fried bread and fresh pomegranate seeds.
Lebanese style vegetarian vine leaves stuffed with rice, tomato and parsley.
A blend of deep-fried chickpeas, broad beans, herbs and spices served with tahini sauce.
Deep-fried aubergine, sweet peppers, onions with chickpeas oven baked in homemade tomato sauce.
Grilled chilli peppers stuffed with halloumi cheese and topped with a drizzle of balsamic vinegar.
Grilled Lebanese bread stuffed with minced lamb, parsley and onion
Grilled Lebanese bread stuffed with minced lamb and cheese
Grilled Lebanese bread stuffed with halloumi cheese.
Homemade spicy Lebanese lamb sausages.
Marinated grilled chicken wings in garlic and brushed with our special homemade sauce served with salad and dips.
Deep-fried balls of cracked wheat stuffed with minced lamb and nuts.
Spicy potatoes sauté with garlic, coriander, & sweet peppers.
Chicken liver sauté with onions, garlic, and lemon juice topped with pomegranate molasses dressing.
Deep-fried pastry filled with lamb and onion.
Deep-fried pastry filled with spinach and a hint of cheddar cheese.
Deep-fried pastry filled with halloumi cheese.Deep- fried fiery jalapeno stuffed with melted cheese and coated in breadcrumbs served with strained yogurt dips.
Deep- fried fiery jalapeno stuffed with melted cheese and coated in breadcrumbs served with strained yogurt dips.
Breaded calamari deep fried.
Grilled seasoned squid with onion, lemon juice, garlic and our special house dressing.
Grilled marinated lamb cubes served with salad, garlic sauce and chilli sauce.
Grilled lamb chops served with salad, garlic sauce and chilli sauce.
Grilled lamb ribs served with salad, garlic sauce and chilli sauce.
Grilled minced lamb kebab served with salad, garlic sauce and chilli sauce.
Grilled minced lamb kebab served with salad, garlic sauce and topped with our homemade tomato chilli sauce.
Grilled chicken breast cubes marinated in garlic and olive oil served with salad, garlic sauce and chilli sauce.
Grilled spicy chicken breast cubes marinated in garlic, olive oil served with salad, garlic sauce and chilli sauce.
Grilled chicken breast stripes marinated in garlic and olive oil served with salad, garlic sauce and chilli sauce.
Deep fried marinated chicken stripes coated in breadcrumbs served with chips, garlic sauce and chilli sauce.
Grilled vegetables and halloumi cheese served with salad and tzatziki.
Grilled chicken breast cubes, wings and chicken biryani on rice with garlic sauce and chilli sauce.
A combination of grilled lamb cubes, chicken cubes and minced lamb served with salad, garlic sauce and chilli sauce.
A combination of grilled lamb cubes, chicken cubes, minced lamb, lamb ribs and lamb chops served with salad, garlic sauce and chilli sauce.
A combination of grilled lamb cubes, chicken cubes, minced lamb kebab and lamb ribs served with rice, salad, garlic sauce and chilli sauce.
Hanging skewer lamb and chicken cubes, served with rice, salad, garlic sauce and chilli sauce.
Steam cooked lamb shank served on a bed of vermicelli rice.
Steam cooked lamb shank served on a bed of seasoned rice..
Rice-based dish cooked with bondless chicken and spices topped with nuts and caramelized onion.
Oven baked aubergine in tomato sauce, sweet peppers, onion and chickpeas served with rice.
Falafel served with salad and houmous.
A combination of halloumi cheese and falafel servedwith mixed salad, tzatziki, and hummous
Okra ladies finger cooked in tomato sauce, garlic, onion and herbs.
Okra ladies finger cooked in tomato sauce, garlic, onion, herbs and lamb cubes.
Well-seasoned Slow roasted lamb shoulder served on a bed of rice and nuts (pre-order only).
Well-seasoned roasted spring whole lamb served on mountain of rice and topped with nuts (pre-order only).
Well-seasoned roasted spring whole lamb served on mountain of rice and topped with nuts served with mixed starts (pre-order only).
A blend of Cabernet- Sauvignon, Syrah, Carignan and Grenache grapes with a ruby color and complex fruity aromas
It has a wonderfully rich ruby hue while the nose gives hints of Morella cherries and other spices. In the mouth berry fruits are underpinned with silky tannins.
A delicious complex wine that resonates with the subtle combination of spicy fruit, Oak and vanilla tones. Issued from Syrah, Cabernet auvignon and Cab-Franc.
A blend of Rhone varieties Cinsault and Syrah plus Cabernet Sauvignon from organic ineyards gives rich characters of lackcurrants, redcurrants, cherries and raspberries with a hints of eastern spice.
Grenache, Cinsault & Syrah Tempranillo. This Rhône/ Bordeaux style blend is packed with juicy plumy fruit.
A supple wine made out of Cinsault vines, over fifty years old, and fermented in concrete tanks using only wild yeasts, aged in French oak barrels for eight months to offer the urest expression of that grape.
Strawberries, oak and cassis aromas. The pen, accessible palate structure is enlivened by lackberry and cassis with a hint of green epper, and with ripe, soft tannins lending omplexity, and a long silky finish.
Issued from Clairette 45% Muscat 35% Sauvignon 20%. A very elegant nose with loral and hazelnuts notes. On the palate it is crisp, fresh and long lasting.
This wine has floral reflections and aromas. Blend of Ugni blanc, Clairette and Muscat. It’s harmonious and sharp, with hints of citrus fruit conveying a sensation of freshness.
Blend of Rhône grape Viognier, Corsican variety Vermentinoand Chardonnay, is very fragrant, with crisp, vibrant flavors of passion fruit, apples, elderflowers, limes and apricots.
Clairette, Sauvignon Blanc fresh and herbaceous, with a long clean finish.
A blend of Syrah, Carignan, Cinsault and Grenache, with intense floral aromas.
Issued out of Carignan and Grenache Gris, a salmon-pink wine with young and delicate aroma bursting with floral tones and the erest hint of small fruit makesit an ideal thirst uencher
Our red wine has a light ruby colour with aromas of fresh fruits and plums. Elegant with good balance. Its tannins are soft and mature
Aromas of black and red fruits with notes of eucalyptus and spices. A warm, robust style, with mature and expressive fruitiness. The attack is silky, the finish somewhat persistent, with liquorice.
A modern style Rioja Joven with juicy fruit driven characters of black cherry and raspberry combined with subtle sweet vanilla spice. Bright and medium – bodied with a creamy smoothness leading into a fresh finish.
Bursting with fruit, this Malbec has sumtuous notes of ripe red berries, raspberry and chocolate. It has super soft texture, silky smooth tannins and a long lingering finish.
Well-balanced aromas between red fruits and spices, with vanilla and undergrowth touches. Rich, full-bodied, round and long in mouth, ending on a fruity flavour with mild tannins.
On the nose the bouquet is fruity and spicy, while the taste in the mouth appears to be fresh and persistent
Intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with well-balanced acidity and a pleasant finish.
The bouquet is unmistakable and immediate, with an intense impression of acacia flowers. The palate is dry, full-bodied, well balanced and very personal.
Oak free, delicate and fresh with nice tropical flavours, citrus aromas complemented by hints of nuts.
This is a straightforward, honest Chablis with apple and citrus character. It is not as dry as some, with gentler acidity on the palate
Elegant and refreshing with overtones of gooseberry and citrus flavours on the palate. Intense and aromatic with tropical fruit flavours.
Refreshing, Lively Clean Aniseed-flavors mark out Lebanon’s best Arak, distilled from grapes grown on the property. Delicious a long drinks or over crushed ice and fresh mint leaves.
Pale light yellow in colour with fine perlage. Delicately fruity, slightly aromatic bouquet. Well balanced and light body. Harmonic at the taste. Excellent as an aperitif!
The Lebanese cuisine is a cuisine of the sun and a cuisine from the heart’. Its colours reflect the 1001 sunny landscapes and its diversity evokes the abundant Lebanese generosity and hospitality.
The Lebanese gastronomy is a rich mixture of fresh ingredients such as olive oil, herbs, spices, vegetables as well as dairy products, cereals, fishes and meats.
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