All items shown below are included
₤29.95 PER PERSON WITH DESSERTS.
₤27.95 PER PERSON WITHOUT DESSERTS.
* Minimum 2 People
* Vegetation Options are available on Customer Choice
Our Signature Chickpea puree with sesame paste (tahini), lemon juice, garlic & olive oil dressing
Chickpea puree with sesame paste (tahini), parsley, hot pepper, lemon juice, garlic & olive oil dressing
Chickpea puree, sesame paste (tahini), lemon juice, garlic, olive oil dressing topped with diced lamb.
Our Signature Smoked grilled aubergine puree, sesame past (tahini) & lemon juice Topped with pomegranate seeds.
Lebanese style strained yoghurt with olive oil.
Lebanese style yoghurt with cucumber and dry mint.
Mixed Arabic salad topped with feta cheese, sweet peppers mixed with our dressing and dry mint.
Fine diced parsley, tomato, onions, twisted lemon juice, olive oil and cracked wheat.
Our Signature Lebanese mixed salad dressed with pomegranate molasses, fried bread and fresh pomegranate seeds.
Lebanese style vegetarian vine leaves stuffed with rice, tomato and parsley.
A blend of deep-fried Chickpeas, broad beans, herbs and spices served with tahini sauce.
Deep-fried aubergine, sweet peppers, onions with Chickpeas oven baked in homemade tomato sauce.
Grilled chilli peppers stuffed with halloumi cheese and topped with a drizzle of balsamic vinegar.
Grilled Lebanese bread stuffed with minced lamb, parsley and onion
Grilled Lebanese bread stuffed with minced lamb and cheese.
Grilled Lebanese bread stuffed with halloumi cheese.
Homemade spicy Lebanese lamb sausages.
Deep-fried balls of cracked wheat stuffed with minced lamb and nuts.
Spicy potatoes sauté with garlic, coriander & sweet peppers.
Chicken liver sauté with onions, garlic and lemon juice topped with pomegranate molasses dressing.
Deep- fried fiery jalapeno stuffed with melted cheese and coated in breadcrumbs served with strained yogurt dips
Deep-fried pastry filled with lamb and onion.
Deep fried pastry filled with spinach and a hint of cheddar cheese.
Deep fried pastry filled with halloumi cheese dry mint, olive and mixed peppers.
Breaded calamari deep fried.
Deep fried breaded prawns marinated in lime, salt and peppers.
(For Two) Marinated grilled chicken wings in garlic and brushed with our special homemade sauce served with salad and dips.
(For One) Deep fried chicken wings coated in breadcrumbs served with garlic sauce.
Grilled marinated lamb cubes served with salad, garlic sauce and chilli sauce.
Grilled marinated lamb chops served with salad, garlic sauce and chilli sauce.
Super tender Grilled lamb ribs served with salad, garlic sauce and chilli sauce.
Grilled minced lamb kebab served with salad, garlic sauce and chilli sauce.
Grilled minced lamb kebab served with salad, garlic sauce and topped with our homemade chilli tomato sauce.
Grilled chicken breast cubes marinated in garlic and olive oil served with salad, garlic sauce and chilli sauce.
Grilled spicy chicken breast cubes marinated in garlic, olive oil served with salad, garlic sauce and chilli sauce.
Grilled marinated chicken tenders in garlic and olive oil served with salad, garlic sauce and chilli sauce.
Deep fried marinated chicken strips coated in breadcrumbs served with chips, garlic sauce and chilli sauce.
Deep fried marinated chicken wings coated in breadcrumbs served with chips, salad, garlic and chilli sauce.
Grilled halloumi cheese served with salad, grilled vegetables and tzatziki.
Grilled chicken breast cubes,chicken wings and Mediterranean chicken biryani on rice with garlic sauce and Salad.
A combination of grilled lamb cubes, chicken cubes and minced lamb served with rice, garlic sauce and chilli sauce.
A combination of grilled lamb cubes, chicken cubes, minced lamb skewer, special tawook and lamb chops served with rice, salad, garlic sauce and chilli sauce.
A combination of grilled lamb cubes, chicken cubes, minced lamb kebab and lamb ribs served with rice, salad, garlic sauce and chilli sauce.
Slow cooked lamb shank served on a bed of vermicelli rice topped with nuts.
Slow cooked lamb shank served on a bed of seasoned rice topped with nuts.
Grilled Minced lamb balls mixed with bulgur wheat marinated with Lebanese spices cooked in tomato sauce and herbs served with rice
Rice based dish, well-seasoned slow cooked lamb cubes cooked in tomato sauce, potato, carrots served with rice topped with nuts.
Well-seasoned Slow cooked boneless chicken in spices and tomato served with rice topped with nuts.
King Prawns cooked in tomato sauce, 5 spices, Vegetables, garlic, onion and sweet peppers served with rice.
Oven baked aubergine in tomato sauce, sweet peppers, onion and chickpea served with rice.
Oven baked aubergine in tomato sauce, minced lamb, sweet peppers, onion, garlic,chickpea, topped with cheese, served with rice.
Falafel served with salad and houmous.
A combination of halloumi cheese and falafel served with mixed salad, tzatziki, and hummous.
Okra ladies finger cooked in tomato sauce, garlic, onion and herbs.
Okra ladies finger cooked in tomato sauce, garlic, onion, herbs and lamb cubes.
Well-seasoned Slow roasted lamb shoulder served on a bed of rice and nuts (pre-order only).
Well-seasoned roasted spring whole lamb served on a mountain of rice and topped with nuts (pre-order only).
Well-seasoned roasted spring whole lamb served on a mountain of rice and topped with nuts served with mixed starters (pre-order only).
The classic rum smash and everyone’s favorite mint cocktail, the Mojito is made from fresh mint, muddled limes, syrup and white rum.
A volcano of flavours, coconut, pineapple and cream with double shot of white rum.
Sun Sea …sensual double shot of vodka, passion fruit and pineapple.
Mixing all 5 white spirits, lemon juice and Coca Cola.
A blend of fresh lime cranberry juice vodka and Cointreau
A belini is a cocktail made of prosecco adding your own flavor.
Rich and creamy cocktail made with a combination of Vodka, Kahlua, Espresso and Sugar syrup.
Vodka, Lychee Liqueur, Sugar Syrup, Lychee juice.
A refreshing heavy rhythm of lime, Mint and cane sugar with soda water.
A volcano of flavours, coconut, pineapple and cream.
Abandon yourself to the exotic pleasure of lush strawberry, peach, pineapple and cream.
A blend of Cabernet- Sauvignon, Syrah, Carignan and Grenache grapes with a ruby color and complex fruity aromas.
It has a wonderfully rich ruby hue while the nose gives hints of Morella cherries and other spices. In the mouth berry fruits are underpinned with silky tannins.
A delicious complex wine that resonates with the subtle combination of spicy fruit, Oak and vanilla tones. Produced from Syrah, Cabernet auvignon and Cab-Franc.
A blend of Rhone varieties Cinsault and Syrah plus Cabernet Sauvignon from organic Vineyards gives rich characters of blackcurrants, redcurrants, cherries and raspberries with a hint of eastern spice.
Grenache, Cinsault & Syrah Tempranillo. This Rhône/ Bordeaux style blend is packed with juicy plumy fruit.
A supple wine made out of Cinsault vines, over fifty years old, and fermented in concrete tanks using only wild yeasts, aged in French oak barrels for eight months to offer the purest expression of that grape.
Strawberries, oak and cassis aromas. The accessible palate structure is enlivened by Blackberry and cassis with a hint of Green Pepper, and with ripe, soft tannins lending Complexity, and a long silky finish
Produce from Clairette 45 % Muscat 35 % Sauvignon 20 %. A very elegant nose with floral and hazelnut notes. On the palate it is crisp, fresh and long lasting.
This wine has floral reflections and aromas. Blend of Ugni blanc, Clairette and Muscat. It’s harmonious and sharp, with hints of citrus fruit conveying a sensation of freshness.
Blend of Rhône grape Viognier, Corsican variety Vermentino Chardonnay, is very fragrant, with crisp, vibrant flavours of passion fruit, apples, elderflowers, limes and apricots.
Clairette, Sauvignon Blanc fresh and herbaceous, with a long clean finish.
Our red wine has a light ruby colour with aromas of fresh fruits and plums. Elegant with good balance. Its tannins are soft and mature
Aromas of black and red fruits with notes of eucalyptus and spices. A warm, robust style, with mature and expressive fruitiness. The attack is silky, the finish somewhat persistent, with liquorice.
A modern style Rioja Joven with juicy fruit driven characters of black cherry and raspberry combined with subtle sweet vanilla spice. Bright and medium bodied with a creamy smoothness leading into a fresh finish.
Bursting with fruit, this Malbec has sumptuous notes of ripe red berries, raspberry and chocolate. It has super soft texture, silky smooth tannins and a long lingering finish.
Well-balanced aromas between red fruits and spices, with vanilla and undergrowth touches. Rich, full-bodied, round and long in mouth, ending on a fruity flavour with mild tannins.
The fantastic Primitivo grape reaches its peak in Southern Italy where it produces enticingly deep-coloured, flavour packed superb wines. In abundance, flavours of black cherries prunes and spices, finished by a velvety elegance.
Intense and expressive aromas of fresh fruit, such as grapefruit, green apple and pineapple, that intermingle with notes of white flowers, jasmine and orange blossom. On the palate, it is fresh and fruity with well-balanced acidity and a pleasant finish
The bouquet is unmistakable and immediate, with an intense impression of acacia flowers. The palate is dry, full bodied, well balanced and very personal
Oak free, delicate and fresh with nice tropical flavours, citrus aromas complemented by hint of nuts
This is a straightforward, honest Chablis with apple and citrus character. It is not as dry as some, with gentler acidity on the palate.
Elegant and refreshing with overtones of gooseberry and citrus flavours on the palate. Intense and aromatic with tropical fruit flavours.
Arak El Massaya 53% Vol
Arak Brun 53% Vol
At Lebanese Village, we take pride in utilizing the abundance of fresh ingredients that make Lebanese cuisine so unique. Our dishes are crafted with care, using premium olive oil, aromatic herbs, and a delightful blend of spices. We showcase the natural flavors of vegetables, creating vibrant salads and mezze platters that burst with freshness and color.
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