- Lebanese Village Reading

December 24, 2025
Festivals & Events

Experience a Lebanese Style Christmas at Lebanese Village Reading

Christmas is a magical time of year and a season of joy, togetherness, and shared celebrations. From 24 December to 26 December, families and friends come together to enjoy good ...

June 26, 2025
Festivals & Events

Enjoy Henley Royal Regatta 2025 at Lebanese Village Reading

The Henley Royal Regatta is more than just a rowing event — it’s a cherished British tradition filled with elegance, excitement, and unforgettable memories. As crowds gather along the Thames ...

July 20, 2023
Our Recipe

Labanase Food I Haven’t Tried Yet

Summary: I love Labanase food, but there are still a few dishes that I haven’t tried yet. In this blog post, I’ll share some of the Labanase dishes that I’m ...

July 20, 2023
Our Recipe

Labanase Food: A Delicious Taste of Lebanon

Summary: Labanase food is a delicious and diverse cuisine that is influenced by the many cultures that have passed through the region. From hummus and baba ghanoush to kibbeh and ...

July 20, 2023
Our Recipe

Labanase Village: A Hidden Gem in Reading

Summary: Labanase Village is a hidden gem in Reading, tucked away in the countryside just a short drive from the city centre. This charming village is home to a beautiful old ...

November 27, 2020
Our Recipe

18 Traditional Lebanese Foods You’ll Love

18 Traditional Lebanese Foods You’ll Love November 19, 2019 by Alex Johnson Lebanese food is hearty, with spice, sugar, and all things nice. It’s incredibly versatile because Lebanon used to be the ...

May 2, 2020
Our Recipe

9 Ridiculously Good Lebanese Foods You Need to Try

Heading to Beirut or want to bring a little piece of Lebanon into your kitchen? Here are 9 delicious Lebanese dishes you need to taste and try. If your kitchen ...

April 11, 2020
Our Recipe

4 Lebanese wines you need to try

4 Lebanese wines you need to try Not familiar with Lebanese wines? Nuria Stylianou gets you started and shows you how to pair them with the country’s food NURIA STYLIANOU ...